Year: 2025 | Month: June | Volume: 15 | Issue: 6 | Pages: 95-98
DOI: https://doi.org/10.52403/ijhsr.20250612
The Concept of Agni and Its Importance
Dr Mamta Yadav1, Dr. Dinesh Chandra Sharma2
1M.D. Scholar, Department of Kriya Sharir, DSRRAU, Jodhpur, Rajasthan
2Professor & Head of Department, Department of Kriya Sharir, DSRRAU, Jodhpur, Rajasthan
Corresponding Author: Dr Mamta Yadav
ABSTRACT
The concept of Agni is one of Ayurveda's most significant contributions to the medical system. Agni regulates strength, health, lifespan, and food intake. The term "Agni Bala" refers to power, mediocrity, and inferiority. Agni digests various quantities of food: excellent, average, and less. The Agni digests, absorbs, and assimilates what it eats to maintain life. Agni is classified into 13 categories based on its purpose and place of action: one Jatharagni, five Bhutagni, and seven Dhatvagni. One Jatharagni, five Bhutagni, and seven Dhatvagni. The primary digestive enzyme, Jatharagni, breaks down four types of food into Rasa and Mala. In this essay, an attempt has been made to describe the concepts of Agni in Ayurveda.
Key words: Agni, Dhatvagni, Dhatu, digestive fire, Mahabhuta