Original Research Article
Year: 2019 | Month: December | Volume: 9 | Issue: 12 | Pages: 169-173
Comparative Studies of the Protein Content of Probiotic and Nonprobiotic Treated Chicken Meat
Haseenabi. Shaik, Kasturi. K
Dept. of Biotechnology, Acharya Nagarjuna University
Corresponding Author: Kasturi. K
ABSTRACT
Proteins are the major components for building body. The present study was to test the concentration of proteins of two meat samples. Sample one from the chicken meat was treated with probiotics and enzyme and the second sample was treated as control and treated with normal basal diet. Nowadays chicken consumption had increased because of good protein storage. In my present study, the chicken breast sample from probiotic treated chicken had protein concentration of 2mg/ml(protein concentration0.4mg/g) which is higher than the control sample which contained the 2 mg/ml(protein concentration 0.8mg/g). The protein sample was estimated the Biuret method. The Kindjal method was used for estimation of total nitrogen previously .but the actual protein content was estimated by Kindjal. So, replaced the Kindjal by Biuret method. This method was simple and accurate. The reason behind why the protein content high in the chicken meat sample was due to consumption of total feed high, and low litter quantity. When compared with control group.
Key words: protein concentration, probiotics, Chicken meat,