Original Research Article
Year: 2020 | Month: December | Volume: 10 | Issue: 12 | Pages: 206-212
Patient Identification Compliance during Food-Service to Diabetes Mellitus Patients at Nur Hidayah Hospital
Nurhayati1, Elsye Maria Rosa2, Yeni Prawiningdyah3
1Postgraduated Student, Master of Hospital Administration, Muhammadiyah University of Yogyakarta, Indonesia
2Thesis Supervisor, Master of Hospital Administration, Muhammadiyah University of Yogyakarta, Indonesia
3Thesis Supervisor, Master of Hospital Administration, Muhammadiyah University of Yogyakarta, Indonesia
Corresponding Author: Nurhayati
ABSTRACT
Background: The priorities are to ensure patients safety, attempt to put all patients in safe conditions, minimize all errors, and act according to the SOP. Degenerative illnesses such as diabetes mellitus, coronary heart, hypertension, and cancer include nutrition therapy in their treatments. Therefore, the food-service process in the identification stage should be appropriate.The purpose of this study was to determine the level of compliance with patient identification at the time of serving food for DM patients at the hospital.
Methodology: This study was a mixed method qualitative and analytic observational quantitative with a cross-sectional approach.
Result: The implementation of patient identification at the time of serving food to diabetes mellitus patients at Nur Hidayah hospital has generally been running well.
Conclusion: Patient identification implementation during food-service to diabetes mellitus patients was implemented well according to the SOP (p<0.05 with OR 16). However, several problems regarding workloads affecting the identification process, according the SOP, were present.
Key words: Patient Identification, Food-Serving, Diabetes Mellitus.